Vegetarian Mushroom Sauce, 500ml · Taste Of Asia

One of those sauces that gives a dish a salty, round, and deep character with just one spoonful. The shiitake mushroom extract base creates a full and concentrated flavor, making it great for everyday cooking and also when you need to enhance a sauce, stew, or noodle dish without much fuss. It is especially suitable for those who like the direction of dark and rich Asian sauces but prefer a vegetarian version that is easy to combine with vegetables, tofu, mushrooms, rice, and noodles. The product is kosher and made in Thailand.

Tips
You can use it instead of oyster sauce in Asian recipes, or combine it with garlic, ginger, and a little soy sauce for a quick stir-fry sauce. It's especially good in the final stages of cooking, when you need to enhance color, depth, and flavor without adding too many ingredients.