Vegan Fish Sauce, 300ml · Maxchup

Maxchup vegan fish-flavored sauce is designed to give dishes the salty, deep flavor layer associated with fish sauce, but in a fish-free version. It is especially suitable for Thai cuisine and homemade Asian cooking when you need to enhance flavors without overpowering the dish.

It can be used in Pad Thai, vegetable stir-fries, noodles, fried rice, papaya salad, dipping sauces, soups, marinades for tofu or vegetables, and also in stews where you want to add vegan umami depth. This is a useful pantry product for those who want to cook Asian food in an accessible, flexible way that is more suitable for various diets.

Tips
Use a measured amount and add gradually - the sauce is salty and concentrated in flavor. For vegan Pad Thai, combine with tamarind, sugar, lime, and chili. For a quick dipping sauce, mix with lime juice, minced garlic, fresh chili, and a little sugar. It is also very suitable for marinating tofu before searing or baking.