Thai Red Curry Paste, 400g · Taste Of Asia

This paste is perfect for anyone who wants to cook Thai at home but doesn't want to get involved with a long list of ingredients. Red curry is considered one of the most beloved and popular styles in Thai cuisine, and this paste encapsulates that direction in a convenient and concentrated form. Instead of starting to chop, grind, and balance spices yourself, you add it to a pan or pot, and fairly quickly you get a sauce with a spicy-aromatic character, deep color, and clear presence.

Its true value in the kitchen is efficiency. This is a 400g package, so it's suitable for more than one cooking session, and its concentrated texture allows for good control over the intensity of the flavor – more subtle or more pronounced, depending on the type of dish and the quantity prepared. It combines wonderfully with coconut milk, vegetables, chicken, tofu, fish, or stews based on rice and noodles, and gives a consistent and easier result even for those who don't cook Thai on a regular basis.

Tips
It is recommended to sauté the paste in oil or coconut milk before adding the rest of the ingredients, to bring out more depth and aroma.
Excellent for red curry with coconut milk, vegetables, chicken, tofu, or fish.
Also suitable for enriching soups, sauces, and stir-fries when a clearer Thai flavor is desired.
After opening, it is recommended to keep tightly sealed in the refrigerator.