Shanghai Style Noodles, 2 kg · Jingxing

Shanghai-style noodles are a great choice for those who love noodle dishes with a slightly thicker, softer, and more satisfying texture. They offer a more homemade and comforting feel than thin noodles, making them especially suitable for rich stir-fries, hot soups, and saucy dishes where you want to feel the noodles in every bite. These noodles are very easy to work with in a home kitchen and pair wonderfully with vegetables, chicken, beef, tofu, or mushrooms.

The large 2 kg package is especially suitable for those who cook frequently, for entertaining, or simply for those who like to keep a good base for quick and satisfying Asian dishes at home. The ingredient list is very simple – wheat flour and salt – resulting in a classic, convenient, and versatile noodle with a clean and clear character. Made in China.

Tips

• Especially suitable for Chinese-style stir-fries, noodle soups, and dishes with rich sauces.
• Work excellent with soy sauce, sesame oil, garlic, ginger, stir-fried vegetables, and protein like chicken, beef, or tofu.
• Because they are thicker, they retain their texture well even in hot and hearty dishes.
• Contain wheat.