Stainless steel dough cutter and scraper, 12cm · CutterPeeler

The CutterPeeler stainless steel bench scraper is a small but very useful tool in the kitchen, especially when working with doughs, chopped vegetables, or precise preparations. The wide blade allows you to cleanly cut and divide dough, lift ingredients from the board or countertop, and maintain a tidier workspace.

It is suitable for preparing gyoza, bao buns, dumplings, homemade noodles, crackers, cookies, pastries, and various doughs. Beyond baking, it can also be used to gather garlic, onions, ginger, herbs, and chopped vegetables directly from the board into the pot or bowl.

It's a practical tool for an active home kitchen: it cuts, lifts, gathers, and cleans the surface with ease, without having to switch tools at each stage.

Tips
Use it to divide dough for gyoza, bao buns, dumplings, cookies, or small pastries.
Excellent for gathering chopped vegetables from the board directly into the pan or wok.
It can be used to scrape flour and dough residue from the work surface.
To maintain the blade and surface, it is recommended to use it on a suitable cutting board or work surface.
Wash and dry thoroughly after use.