Premium Dark Soy Sauce, 1.75 L · Lee Kum Kee

Dark soy sauce is one of the most important basic ingredients in Chinese and Asian cuisine, especially when you want not only saltiness but also deep color, body, and a richer flavor. It is thicker and darker than light soy sauce, and therefore especially suitable for cooking, roasting, stews, stir-fries, and marinades.

The large bottle is suitable for those who regularly cook Asian food and want a useful sauce for dishes such as stir-fried noodles, fried rice, chicken, beef, tofu, vegetables, wok sauces, and Chinese-style stews. It is usually used in relatively small quantities, to give the dish color and a deep flavor without overpowering it.

Tips
Especially suitable for stir-fries, marinades, wok sauces, and chicken, beef, and tofu stews.
For a balanced sauce, combine with light soy sauce, garlic, ginger, a little sugar, and sesame oil.
Add gradually - dark soy sauce is concentrated and greatly affects the color of the dish.
Also suitable for upgrading fried rice and stir-fried noodles.