Whole Szechuan Peppercorns, 40 g · Huajiao

Sichuan peppercorns, or Huajiao, are one of the most recognizable spices associated with Chinese cuisine, and especially with the rich and complex flavors of Sichuan. Unlike black pepper or chili, here you get a completely different character – a warm and citrusy aroma, a clear spicy depth, and a slight tingling sensation on the tongue that makes many dishes more interesting and unique.

This is a great raw material for anyone who enjoys cooking Asian food at home and wants to introduce a more precise flavor to their dish. It pairs excellently with stir-fries, chili oils, marinades, spice blends, sauces, noodles, chicken, beef, tofu, and vegetables. Even a relatively small amount can make a big difference, which is why it's a fun product to keep in the pantry for whenever you want to give a dish an authentic Chinese touch with a lot of character.

Tips

• Especially suitable for stir-fries, chili oil, marinades, noodles, and spice blends.
• It is recommended to lightly toast them in a dry pan before use to release the aroma.
• Can be ground on the spot or used whole in oil, sauce, or broth.