Bamboo Steamer with Stainless Steel Frame, 30x9.5 cm · CutterPeeler

A bamboo steamer is a classic tool in Asian cuisine, allowing you to prepare steamed dishes in a simple, delicate, and delicious way. It is placed over a pot or wok with boiling water, and the steam cooks the food without oil and without drying it out.

The large diameter of 30 cm is especially suitable for entertaining, for preparing several bao buns together, dim sum, gyoza, steamed vegetables, fish, tofu, sticky rice, and steamed pastries. The stainless steel frame adds stability and durability, and the bamboo gives the steaming a more natural and traditional look.

Suitable for those who want to prepare complete Asian meals at home - from a dim sum dinner to steamed vegetables alongside ramen, rice, stir-fries, or Japanese and Chinese dishes.

Tips
It is recommended to line the bottom with perforated parchment paper, cabbage leaves, or lettuce leaves to prevent sticking.
Place it over a pot or wok of suitable diameter with boiling water, without the water directly touching the food.
Especially suitable for bao buns, gyoza, dim sum, vegetables, tofu, and fish.
After use, hand wash, dry thoroughly, and air out before storing.
It is not recommended to soak in water for a long time or put in the dishwasher.