Chinese Stainless Steel Ladle with Wooden Handle, 46x12 cm · CutterPeeler

A stainless steel Chinese ladle with a wooden handle is a particularly useful tool for Asian cuisine and daily cooking. Its deep head allows for convenient lifting and pouring of soups, broths, sauces, and stews with liquids, including dishes like ramen, pho, tom yum, wonton soup, curry, hot pot, and noodle soups.

The 46 cm length provides a comfortable distance from the heat when working over a pot or wok, and the wooden handle offers a pleasant and stable grip. The wide design is suitable for gentle stirring and direct serving into bowls, especially when working with large quantities or very hot dishes.

This is a practical tool for those who frequently cook soups, noodles, and Asian stews, and want a comfortable, deep, and durable ladle for repeated use.

Tips
Particularly suitable for ramen, pho, tom yum, wonton soup, curry, and hot pot.
Convenient for pouring from large bowls and pots into individual bowls.
The length helps to work comfortably over heat, steam, and oil.
After use, it is recommended to hand wash and dry thoroughly, especially the wooden handle area.
It is not recommended to leave it in water for extended periods or put it in the dishwasher.