Kosher Tempura Mix, 1 kg · Mizrahi & Maaravi

Tempura batter is the easy way to achieve a crisp, delicate, and airy Japanese coating that envelops the raw ingredient without making it too heavy. Mix with cold water, dip vegetables, fish, chicken, tofu, or mushrooms, and fry until you get a light, crunchy, and pleasant coating that feels like an appetizer in a Japanese restaurant.

This is an excellent base product for anyone who wants to make vegetable tempura, crispy mushrooms, lightly coated fish, crispy chicken, or Asian-style party snacks at home. It pairs wonderfully with soy sauce, ponzu, sweet chili sauce, Japanese mayonnaise, togarashi, or a soy-ginger dip, opening up many possibilities for a home-cooked meal that feels a little more special.

Tips
For crispier tempura, use very cold water, mix only briefly, and leave the batter slightly lumpy – overmixing can make the coating heavy. Fry in hot oil in small batches to avoid lowering the temperature. It is recommended to serve immediately after frying, while the coating is still airy and crispy.