Organic Ground White Sesame, 50g · Wadaman

Wadaman organic ground white sesame is a convenient way to add a deep, delicate sesame flavor to dishes without having to grind sesame every time. The ground texture blends easily into sauces, spreads, dressings, soups, spice blends, and hot or cold dishes.

Its nutty, soft, and slightly sweet flavor makes it suitable for both savory and sweet dishes. It can be incorporated into Japanese goma dressing, cucumber salads, cold noodles, steamed vegetables, tofu, rice bowls, ramen soups, and stir-fries, or sprinkled over finished dishes for a delicate aroma and pleasant texture.

This is a small and useful product for a Japanese and Asian pantry, especially when looking to add depth, body, and sesame flavor to a dish quickly and accurately.

Ingredients: Organic white sesame.
Allergens: Sesame.

Tips
Combine in a sauce with soy sauce, rice vinegar, mirin, sesame oil, and ginger.
Especially suitable for cucumber salads, cold noodles, tofu, steamed vegetables, and rice bowls.
Can be sprinkled over soups, ramen, sushi, or onigiri for a delicate sesame aroma.
For desserts, try incorporating it into yogurt, ice cream, mochi, pancakes, or cookies.
After opening, it is recommended to keep tightly sealed in a cool, dry, and dark place.