Japanese Organic Soy Sauce, 150 ml · Yamaki

Yamaki Organic Soy Sauce is a high-quality Japanese soy sauce, convenient for daily use, with a full flavor, balanced saltiness, and natural soy aroma. It is especially suitable for those who want a cleaner, more precise soy sauce that works both as a dipping sauce and as a base ingredient in cooking.

The small 150ml bottle is suitable for table use, alongside sushi, gyoza, cold tofu, rice bowls, noodles, steamed vegetables, and homemade Japanese dishes. In cooking, it integrates well into marinades, dipping sauces, stir-fries, homemade teriyaki, salad dressings, and delicate seasoning for fish, chicken, tofu, and mushrooms.

This is an essential staple for an Asian pantry: an organic, useful, and versatile soy sauce that adds depth and umami to dishes without overpowering them.

Ingredients: Organic soy, organic wheat, salt.
Contains soy and wheat.

Tips
Serve directly alongside sushi, gyoza, dim sum, or cold tofu.
For a quick dipping sauce, mix with rice vinegar, sesame oil, ginger, and green onion.
Suitable for marinades for fish, chicken, tofu, mushrooms, and vegetables.
A few drops can be added over hot rice, noodles, or steamed vegetables.