Yakisoba Sauce, 2.2 kg · Mizrach U Maarav

This sauce is designed for one task only – to make yakisoba taste right. Its texture is built to cling to the noodles and vegetables, and the flavor combines sweetness, umami, a subtle sourness, and a spice aroma that intensifies during stir-frying. Its base contains a blend of soy, vegetables, and fruits like tomato, onion, carrot, apple, and dates, resulting in a more rounded and fuller sauce than regular soy sauce. This is a large 2.2 kg bottle, making it especially convenient for those who cook a lot, for entertaining, or for kitchens that want one product that gets the job done quickly and with consistent results. The product is manufactured in Japan.

Tips
Usually, there's no need to add much other seasoning – this sauce is already formulated to give the dish a complete flavor. Start with a moderate amount, stir-fry with the noodles and vegetables until the sauce adheres nicely, and if desired, you can finish with seaweed, sesame seeds, or a little Japanese mayonnaise. One bottle is enough for about 50 to 60 servings, making it very suitable for intensive use.