Japanese Sashimi Knife Tora, 27 cm · Kasumi

The Kasumi TORA Sashimi knife is designed for long, smooth, and precise cutting of fish, sashimi, sushi, and delicate cuts. The long blade allows for a single-stroke cut, which helps preserve the fish's texture and achieve a cleaner slice.

This is a Japanese-style knife intended for delicate and precise work, not for cutting bones or heavy kitchen tasks. It is especially suitable for sushi lovers, home Japanese cooking, preparing raw fish, filleting, cutting rolls, and arranging plates in a meticulous Japanese style.

The TORA series by Kasumi offers a great entry into the world of Japanese kitchen knives: a sharp, balanced, and comfortable tool to work with, possessing a professional character but also useful for an advanced home kitchen.

Tips
Use a long, smooth cutting motion, not a back-and-forth sawing motion.
Especially suitable for sashimi, sushi, fish fillets, and thin slices.
Not recommended for cutting bones, frozen food, or hard surfaces.
Hand wash only, dry immediately after use, and store in a protected place.
It is recommended to use it on a high-quality cutting board and keep it out of reach of children.
Sharp product - use with caution.