Japanese Miso Paste with Green Chili, 100g · Horaiya

Miso paste with green chili is a small and character-filled Japanese seasoning, combining the umami depth of miso with a fresh and green spiciness. Its paste-like texture makes it particularly convenient for direct use over cooked food, or as a quick base for sauces and marinades.

It can be served in small quantities alongside white rice, spread inside onigiri, mixed with tofu, added to steamed vegetables, or incorporated into noodle sauce. It is also suitable for marinating fish, chicken, tofu, and mushrooms, or as a small addition to soup, stir-fries, or a rice bowl when seeking a deep Japanese flavor with a spicy kick.

The convenient 100-gram packaging is ideal for trying and precise use in the kitchen, especially for those who love miso and want to add a layer of salty, spicy, and umami flavor to dishes without complex preparation.

Contains soy.

Tips
Serve a small spoon alongside hot rice, onigiri, or a bowl of noodles.
Mix with a little soy sauce, rice vinegar, and sesame oil for a quick sauce.
Suitable for a thin spread on tofu, fish, chicken, or vegetables before grilling.
A small amount can be added to soup or stir-fry at the end of cooking for depth and a delicate spiciness.