Yuzu juice, 100 ml · Mizrach U Maarav

This is the kind of product that you don't use in large quantities, but you immediately feel its contribution to the dish. Yuzu has a complex and aromatic citrus profile, so a few drops of it can open up a sauce, refresh a vinaigrette, elevate a ceviche, refine soy sauce, or give a clean Japanese direction to a marinade for fish, chicken, or tofu. It works wonderfully in both savory dishes and in drinks and desserts, so it's a small bottle with quite a few uses. The product comes in a 100ml volume, is kosher, and is produced in Japan.

Tips
It's best to start with a small amount and taste, as its aroma is more dominant than standard lemon juice. Excellent for mixing with soy sauce, sesame oil, and honey for a quick dressing, with chili and garlic for a marinade, or with soda and gin for a refreshing cocktail with a Japanese character.