Kantan Sunomono Japanese Seasoned Vinegar, 500ml · Kokonoesu

Kokonoesu Kantan Sunomono is an all-purpose Japanese rice vinegar, designed to make precise Japanese seasoning simpler and more accessible. With a delicate acidity of 1.29%, it gives dishes a gentle and non-aggressive freshness, making it very suitable for daily use even for those who don't like overly sharp vinegar.

The vinegar comes pre-seasoned and balanced, so it can be easily used for pouring, pickling, cooking, boiling, and quick seasoning. It is suitable for making sunomono salads, Japanese pickles, marinades for fish, chicken, tofu, and vegetables, sushi rice, dipping sauces, dressings, teriyaki, miso vinegar, and sour additions that balance rich or fried dishes.

This is a particularly useful product for a home Asian pantry: one bottle that allows you to easily prepare dishes with vinegar, quick pickles, sauces, and marinades, without having to mix vinegar, sugar, salt, and seasoning separately each time. Suitable for those who want to cook Japanese at home in a simple, clean, and precise way.

Tips
For quick sunomono, mix thinly sliced cucumber with the vinegar, sesame, and wakame seaweed.
Suitable for making quick pickles from radish, carrot, cucumber, cabbage, or red onion.
Can be used as a base for dressing with soy sauce, sesame oil, ginger, and green onion.
Also suitable for marinades, teriyaki, sushi rice, miso vinegar, and cold sauces.
Excellent for refreshing gyoza, tempura, cold noodles, rice bowls, and fried dishes.