Japanese Somen Noodles, 450 g · Harima no Ito

Somen noodles are extra-thin Japanese noodles with a delicate and pleasant texture that cooks quickly. They are suitable for those who prefer lighter noodles than udon or ramen, with a clean taste that easily pairs with broths, sauces, and toppings.

They can be served cold with Japanese dipping sauce, green onion, sesame, and ginger, or hot in dashi broth, delicate miso soup, with vegetables, tofu, egg, or mushrooms. They also work well in cold noodle salads, rice and noodle bowls, and light Asian dishes where thin, soft, and easy-to-eat noodles are desired.

The 450-gram package is suitable for regular home use, family meals, and for those who want to keep basic, quick, and versatile Japanese noodles in their pantry.

Tips
Cook in boiling water for only a short time, according to package instructions, to maintain a delicate texture.
For cold serving, rinse the noodles with cold water after cooking and drain well.
Suitable for serving with soy sauce, mirin, dashi, green onion, sesame, and ginger.
Can be incorporated into delicate soups, noodle salads, vegetable, and tofu bowls.
Contains wheat - please check the product label before use.