Japanese Shirodashi Seasoning Broth, 1.8 liters · Yamaki

Yamaki's Shirodashi is one of those staple products that does a lot of work in the kitchen, even when used in relatively small amounts. It is a light Japanese seasoning broth, based on a combination of shoyu and dashi from katsuobushi, and therefore it gives a deep, round, and pleasant taste without overpowering the dish or coloring it too dark. Thanks to its delicate and balanced character, it is very suitable for those who love Japanese cooking and want to keep an ingredient at home that shortens processes and still gives a precise and elegant result.

The large 1.8-liter format is especially suitable for kitchens that cook a lot, for entertaining, or for those who already know that good shirodashi goes into more and more dishes. It can be used as a base for soups, as a seasoning for udon, for making sauces, as an addition to stews, for Dashimaki omelets, for cooked vegetable dishes, and for dishes that require a clean and precise Japanese taste. It is a very versatile product that brings a sense of Japanese precision to the kitchen with simple and quick work.

Tips

• Especially suitable for clear soups, udon, Japanese omelets, vegetable stews, and sauces.
• It is advisable to start with dilution or a small amount and taste, as its flavor is concentrated.
• Excellent for dishes where you want to maintain a light and clean color, without compromising on flavor depth.
• After opening, it is recommended to store in the refrigerator.