Lemongrass cut and dried, 100g · O-Cha

O-Cha's dried lemongrass is an excellent ingredient for those who love to cook Asian cuisine and want to add a fresh, lemony, and more precise aroma to their dish. It has a delicate yet very recognizable character, capable of elevating soups, curries, broths, and stews, giving them a bright, clean, and aromatic layer of flavor. In its dried and cut format, it is very convenient to use and store, making it particularly suitable for home kitchens that want good, readily available basic ingredients.

This product works excellently in Thai and Vietnamese cuisine, but not exclusively. It can also be incorporated into infusions, sauces, marinades, rice dishes, coconut soups, and stews with chicken, fish, tofu, and vegetables. For those looking for a simple way to add more depth and freshness to a dish without much effort, this is exactly the kind of product worth keeping in the cupboard regularly.

Tips

• Especially suitable for Tom Yum, curries, coconut soups, broths, and Asian stews.
• It is recommended to cook it in the liquid to release its aroma, then strain or remove it before serving if desired.
• Works great with ginger, lime, garlic, kaffir leaves, chili, and coconut milk.
• Can also be used for hot or cold infusions with a citrusy and refreshing character.