Chili Oil, 185 ml · Mizrach U'Ma'arav

This product works best right at the last minute - over soup, noodles, rice, dumplings or vegetables - when you need another layer of flavor without changing the whole structure of the dish. It's a filtered soy oil with chili flavor, a reddish color, and balanced spiciness, so it provides a clear but not heavy seasoning. You can also use it in marinades, sauces, and stir-fries, but its strength is mainly in a quick finish that elevates the dish in seconds.

Tips
Start with a small amount and add to taste, especially if using it over a finished dish. It works great on ramen, udon, white rice, eggs, tofu, dumplings, and also in a quick sauce with soy, rice vinegar, and garlic