Cantonese Suki Sauce, 730ml · Pantai

Pantai Cantonese Suki Sauce is a rich Thai-Cantonese style sauce, originally designed to accompany suki and hot pot – a meal where meat, vegetables, seafood, tofu, and noodles are dipped in hot broth and then served with a deep and seasoned sauce on the side. The combination of garlic, chili, soy, sesame, and oyster sauce creates a salty-sweet, slightly spicy, and umami-rich flavor.

It can be used as a ready-made dipping sauce, mixed into stir-fries, added to noodle soups, incorporated into marinades for chicken or beef, or to elevate rice and vegetable bowls. It's an excellent pantry staple for those who love strong Thai flavors but want a convenient and quick solution without making a sauce from scratch.

Tips
For homemade hot pot, serve in a small bowl alongside vegetables, tofu, mushrooms, noodles, and cuts of meat or fish. For a fresher dipping sauce, mix with a little lime, chopped cilantro, fresh garlic, and chili. In stir-fries, add a spoonful or two towards the end of cooking to preserve the concentrated flavor. For a quick marinade, combine with a little oil, garlic, and ginger, and marinate chicken, tofu, or vegetables before searing.