Soy Sauce and Umekuri Plums, 150ml · Yamaki

Yamaki's Umekuri Soy and Plum Sauce is an elegant Japanese sauce with a clever combination of soy's depth and the plums' fruity tartness. The plum adds freshness, richness, and subtle sweetness, while the soy sauce provides a salty, deep, and umami-filled base.

This sauce is suitable both as a ready-made seasoning and as a base for homemade sauces. You can pour it over cold tofu, steamed vegetables, fish, roasted meat, or rice bowls, use it as a dipping sauce for shabu-shabu and gyoza, or mix it with olive oil to create a Japanese-Western dressing for salads, cold noodles, and spring pasta.

Its flavor is concentrated and unique, so a small amount is enough to add a delicate tartness, shine, depth, and an unconventional Japanese twist to your dish.

Contains soy and wheat.

Tips
Recommended to serve over cold tofu with green onion and sesame.
Excellent as a dipping sauce for shabu-shabu, gyoza, steamed vegetables, or thinly sliced meat.
For a quick dressing, mix with olive oil, a little ginger, and sesame.
Also suitable for cold noodles, rice bowls, fish, chicken, and light pasta.
Since the sauce is rich and concentrated, it's best to start with a small amount and add more to taste.
After opening, it is recommended to store according to the storage instructions on the label.