Premium Light Soy Sauce, 1.75 L · Lee Kum Kee

Light soy sauce is one of the most important basic ingredients in Asian cuisine, especially when you need to season a dish precisely without making it too dark or heavy. It adds saltiness, aroma, and umami, and is easily incorporated into stir-fries, soups, noodle dishes, rice, vegetables, tofu, chicken, beef, and fish.

The large bottle is suitable for kitchens that regularly cook Asian food, for entertaining, for families, or for anyone who likes to keep a high-quality and useful soy sauce readily available. It can also be used as a simple dipping sauce for gyoza, sushi, spring rolls, or egg rolls, and as a base for a sauce with ginger, garlic, chili, lime, or sesame oil.

Tips
Especially suitable for stir-fries, marinades, noodle sauces, and seasoning rice.
For a quick dipping sauce, mix with rice vinegar, garlic, ginger, and chili.
It's best to start with a small amount and add to taste, as soy sauce is salty and concentrated.
After opening, it is recommended to keep tightly closed according to the manufacturer's instructions.