Hoisin Sauce, 2.45 kg · Lee Kum Kee

Hoisin sauce is one of the classic sauces in Chinese cuisine, with a thick texture and a deep flavor that combines sweetness, saltiness, and rich seasoning. It is especially suitable for dishes that require a glossy coating, body, and a pronounced Asian flavor.

The large container is suitable for those who cook a lot, for entertaining, for food businesses, or for an active home kitchen. It can be used as a sauce for stir-fries, as a base for marinades, as an addition to steamed bao buns, dim sum, spring rolls, chicken, beef, tofu, or roasted vegetables.

Tips
Excellent as a dipping sauce for dumplings, bao buns, spring rolls, and vegetables.
For a quick marinade, combine with soy sauce, garlic, ginger, and a little sesame oil.
Suitable for brushing on chicken, beef, tofu, or vegetables before roasting.
Can be thinned slightly with hot water, soy sauce, or rice vinegar for a lighter sauce.