Gluten-Free Coconut Cream, 400ml · Taste Of Asia

If coconut milk provides softness and fluidity, coconut cream takes it a step further, adding more depth, more thickness, and a much more indulgent feel to the pot. That's why it works wonderfully in Thai curries, sauces, thick soups, cooked vegetables, chicken, tofu, and even in desserts where a pareve alternative to cream is desired.

Functionally, it's a very useful product for the home kitchen: it's gluten-free, comes in a 400ml can, and is produced in Thailand. The fact that it's coconut cream and not regular coconut liquid makes it a particularly good choice when seeking a richer and less watery texture, without having to reduce or improvise. It's a small raw material that helps achieve a more precise, well-rounded, and satisfying result faster.

Tips
Excellent for curries with protein, vegetables or tofu, and also for soups and sauces that need more thickness.
Can also work great in desserts as a pareve substitute for cream.
Stir well before use if there is natural separation in the can.
After opening, it is recommended to transfer to a sealed container and store in the refrigerator.