House Foods, Vermont Curry Medium Hot Cubes, 4.05 oz (115 g)

House Foods' Vermont Curry Medium Hot is a classic Japanese curry roux for quickly preparing a rich, thick, and comforting curry at home. The cubes melt in the pot, creating a deep, balanced, and slightly sweet Japanese curry sauce, with a familiar combination of apple and honey that mellows the seasoning and gives the curry a pleasant character for the whole family.

The spiciness level is medium, making it suitable for those who want a curry with a noticeable presence and clear seasoning, but not aggressive heat. You can use it to prepare the classic Japanese dish with potatoes, carrots, onions, rice, and protein, or use it as a base for a sauce for meatballs, tofu, mushrooms, noodles, steamed vegetables, and even katsu curry.

This is an excellent staple for a Japanese pantry: a few cubes, one pot, and in a short time, you get a hot, thick, and flavorful meal.

Tips
For a classic taste, cook with onions, carrots, potatoes, and chicken or beef, and serve over hot Japanese rice.
For a vegetarian version, combine with tofu, mushrooms, sweet potato, pumpkin, or root vegetables.
It is recommended to add the curry cubes after the vegetables have softened, when the pot is no longer at a strong boil.
For a richer curry, you can add a little grated apple, garlic, ginger, or butter.
Also suitable for making katsu curry with Japanese schnitzel and panko.
Contains wheat, soy, milk, and honey - please check the product label before use.