Panko Yellow Breadcrumbs, 200g · East & West

This is a product that performs a very clear function - to provide a coating that remains crispy, with a light bite and less density. Due to panko's large and airy structure, you get a more golden and impressive coating, one that looks good on the plate and feels good in the mouth. It is especially suitable for those who like a crispy result in schnitzels, croquettes, homemade tempura, crispy tofu or coated vegetables, and also works great in baking when you are looking for a good texture without feeling too heavy a coating. This is the type of product that is fun to keep in the pantry because it easily upgrades both a simple dinner and a more elaborate dish.

Tips
For a more successful coating, work with the flour, egg, then panko method, and gently press before frying or baking. You can also mix it with a little sesame, dried garlic or spices to give the coating more character, and sprinkle it over savory baked goods or gratin to add a crispy and golden layer.