Sakurai Japanese Gluten-Free Brown Rice Crackers, 100g

Sakurai Whole Grain Panko is a Japanese alternative to regular breadcrumbs, with a light, crispy texture and a subtle nutty flavor derived from whole grain rice. It is made from 100% whole grain rice from Gifu Prefecture, without the use of wheat, making it suitable for those seeking a panko-style coating with a cleaner, simpler profile.

Panko is suitable for use like breadcrumbs: for coating tonkatsu, Japanese schnitzel, fish, chicken, tofu, vegetables, croquettes, meatballs, hamburgers, gratin, and baked dishes. When fried or baked, it creates a crispier, airier layer with a slightly golden-brown color and a delicate toasted flavor.

This product is especially useful for Asian cuisine and home cooking when looking for a good crunch without wheat breadcrumbs. It is suitable for classic Japanese dishes as well as for everyday upgrades of vegetables, proteins, and side dishes.

Ingredients: Whole grain rice from Gifu Prefecture, Japan.
Gluten-free / Wheat-free.

Tips
For a classic coating, dip the ingredient in flour or rice flour, egg, and panko before frying.
Especially suitable for tonkatsu, chicken katsu, fish, tofu, vegetables, and croquettes.
For better crispiness, fry in hot oil and avoid overcrowding the pan.
Can also be used in baking, over gratin, roasted vegetables, or savory pastries.
After opening, it is recommended to seal tightly and store in a dry, cool, and dark place.