Small Tapioca Pearls, 400g · Taste Of Asia

This raw material is suitable for home cooking precisely because of its simplicity. After proper cooking, the grains soften, become translucent, and create the characteristic texture of classic tapioca desserts. They combine excellently with coconut milk, fresh fruits, sweet syrups, or cold drinks, so you can prepare both traditional Asian desserts and lighter, more modern variations with them. It's a good product for those who like raw materials you can play with, without them overpowering the taste and without too much complicated work. The country of origin is Thailand.

Tips
It is important to cook according to the instructions on the package, as small grains have a different preparation time than large tapioca pearls. After cooking, you can serve them with coconut milk and fruit, incorporate them into cup desserts, or add them to a cold drink for a more special and enjoyable texture.