Shiitake Mushrooms, 85g · Taste Of Asia

Aromatic and flavorful mushrooms, with a deep character and clear umami, particularly suitable for Asian cuisine but not exclusively. They integrate wonderfully into broths, soups, stir-fries, rice, noodles, and sauces, giving the dish a richer and fuller feel without the need for many additions.

Beyond the taste, there's also a distinct practical advantage: because they are dried mushrooms, they last a long time and are very convenient to store in the pantry. After soaking in warm water, they return to a pleasant texture for cooking, and the liquid remaining from the soaking can itself be used as a flavorful base for soups, sauces, or stews. This is a great product for those who love to cook with depth, and want to keep a small ingredient at home that adds much more character, aroma, and depth to a dish.

Tips
It is recommended to soak in warm water before use until softened.
Save the soaking liquid – it can add wonderful depth to soups, sauces, and stews.
Especially suitable for ramen, stir-fries, rice dishes, sauces, and dishes with tofu or noodles.
Due to their concentrated flavor, even a small amount can make a significant difference in a dish.