Bamboo steamer with stainless steel frame, 25x9.5 cm · CutterPeeler

A bamboo steamer is one of the classic tools in Asian cuisine, and is particularly suitable for preparing steamed dishes simply and conveniently at home. Its round structure allows it to be placed over a pot or wok with boiling water, so that the steam gently cooks the food without drying it out and without the need for oil.

The 25 cm diameter is suitable for steaming a comfortable quantity of dim sum, buns, gyoza, vegetables, fish, tofu, sticky rice, or steamed pastries. The stainless steel frame adds stability and a cleaner look to the utensil, while the bamboo gives the steaming a more natural and traditional feel.

Suitable for those who want to prepare light, precise, and character-filled Asian meals at home - from dim sum feasts to steamed vegetables alongside ramen, rice, or stir-fries.

Tips
It is recommended to line the bottom with perforated parchment paper, cabbage leaves, or lettuce leaves to prevent sticking.
Place over a pot or wok of suitable diameter with boiling water, making sure the water does not directly touch the food.
Especially suitable for buns, gyoza, dim sum, vegetables, tofu, and fish.
After use, wash by hand, dry thoroughly, and air out before storing.
It is not recommended to soak in water for a long time or put in the dishwasher.