Japanese Honjozo Sake, 720 ml · Takashimizu

Takashimizu Honjozo is an accessible and balanced Japanese sake, with a clean character, delicate aroma, and smooth taste that doesn't overpower food. It's a sake particularly well-suited for drinking with a meal, thanks to its balance of depth, subtle acidity, and pleasant finish.

It can be served chilled, at room temperature, or gently warmed, depending on the dish and the atmosphere. It pairs well with Japanese dishes such as sushi, gyoza, ramen, yakitori, fish, tofu, rice, and stir-fried vegetables, and is also suitable for those who want to experience classic, uncomplicated Japanese sake.

Serving Temperature: 6-12C° / 40-60C°

Rice Polishing Ratio: 65%

Grade: Honjozo

Rice Type: Nishiki

Brewery: Akita Shiro

Water Source: Natural groundwater

Alcohol: 15.5%

Tips
Recommended to serve in small sake cups alongside a Japanese meal.
On cold days, it can be gently warmed, without boiling.
Also suitable for use in marinades, sauces, and Japanese stews.
After opening, it is recommended to keep tightly sealed in a cool place, preferably in the refrigerator.
Contains alcohol - intended for responsible consumption only.