Rice sticks 10 mm, 400 g · Lian Thong

10mm wide rice sticks are an excellent base for Thai and Asian dishes where you want noodles with a real presence on the plate. Because of their width, they work great with thick and rich sauces, hot stir-fries, noodle soups, and stews where the noodles need to hold the flavor and not disappear into the dish.

They are suitable for dishes like Pad See Ew, wide noodles in soy sauce, vegetable stir-fries with garlic and ginger, noodle bowls with tofu or chicken, and also for Asian soups with a deep broth. This is a useful pantry item for those who like wider, more homemade, and more filling noodle dishes.

Tips
Soak the noodles in hot water until partially softened, drain, and then finish cooking them in a wok or pan with the sauce. Because they are wide, it's important not to overcook them so they don't tear or become too soft. For a successful stir-fry, prepare the sauce, vegetables, and protein in advance, then work quickly over high heat to get well-coated noodles with a pleasant texture.