Crispy rice topping (Masago Arare), 300g · Mizrach U'Ma'arav

Masago Arare are small, crispy Japanese rice crackers, mainly used for coating, garnishing, and adding a crunchy texture to dishes. They give a dish a more professional appearance, an interesting texture, and a light bite, without overpowering the flavor.

They can be used for coating the outside of rolls and sushi, sprinkled over poke bowls and rice bowls, or as a crispy topping for tempura, fish, chicken, tofu, and vegetables. This is a small product that adds a lot of effect in the kitchen - especially when you want to turn a homemade dish into something that looks and feels a bit more like it came from a Japanese restaurant.

Tips
For coated rolls, roll the outer part of the rice in the rice crackers before cutting. For a crispier coating, use them over tempura or fried dishes immediately before serving. You can also sprinkle them over poke bowls, seaweed salad, seared tofu, or a rice bowl to add crunch and a more colorful appearance.