Japanese Ramen Noodles, 180g · Nippon Toa Foods

Toa Foods' Japanese Nippon Ramen Noodles are convenient dried noodles, suitable for those who want to prepare a simple, clean, and more precise bowl of ramen at home. After cooking, they achieve a soft and springy texture, and pair well with broths, sauces, and toppings.

They can be incorporated into ramen soup based on miso, shoyu, dashi, or vegetable broth, and topped with a soft-boiled egg, green onion, mushrooms, seaweed, tofu, corn, stir-fried vegetables, or protein to taste. They are also suitable for stir-fried noodle dishes, Asian bowls, and hot or cold noodle salads.

The 180g package is convenient for home use, especially when looking for high-quality ramen noodles without ready-made seasoning, allowing you to control the flavor, broth, and toppings exactly as you like.

Tips
Cook in boiling water according to package instructions and drain before adding to broth.
For quick homemade ramen, combine with miso or shoyu broth, green onion, a soft-boiled egg, and seaweed.
Also suitable for stir-fries with soy sauce, sesame oil, garlic, ginger, and vegetables.
For cold serving, rinse with cold water after cooking and drain well.
Contains wheat - please check the product label before use.