Japanese Matcha Soba Noodles, 180g · Harima

Matcha soba noodles are thin and delicate Japanese noodles, combining buckwheat flour with matcha for a slightly nutty flavor, a subtle green tea aroma, and a beautiful Japanese appearance on the plate. They cook quickly and are especially suitable for dishes where light, clean, and less heavy noodles are desired.

They can be served cold with a Japanese dipping sauce, green onion, sesame, ginger, and seaweed, or incorporated into a hot soup with dashi, tofu, mushrooms, and vegetables. They also work wonderfully as a cold noodle salad with crisp vegetables, soy-sesame dressing, and a topping of tofu, fish, or egg.

This is a good choice for those who want to add a slightly more special Japanese noodle to their home cooking, with a delicate flavor, elegant color, and a beautiful connection to the world of matcha.

Tips
Cook for a short time according to package instructions, to maintain a pleasant, not too soft texture.
For cold serving, rinse immediately with cold water after cooking and drain well.
Especially suitable for a dipping sauce based on soy, dashi, mirin, and green onion.
Can be incorporated into a noodle salad with cucumber, carrot, sesame, seaweed, and tofu.
Contains wheat and buckwheat – check product label before use.