Soba Wheat and Buckwheat Noodles, 180 g · Mizrach U Maarav

This is an excellent product for those who like noodles with a slightly more refined and interesting character than regular wheat noodles. Soba goes great in both hot and cold dishes, so you can make Japanese soup, a quick stir-fry with vegetables and tofu, or a refreshing noodle salad with soy, sesame, and green onion. The 180-gram package is very convenient for a home meal, and the fact that these are Japanese noodles gives the dish a more precise and authentic feel right from the base. The product is made in Japan.

Tips
Cook for only a few minutes according to package directions, then rinse with cold water to stop the cooking and maintain a pleasant, non-sticky texture. Can be served hot in broth, or cold with a light sauce based on soy, sesame oil, and rice vinegar.