Thin Rice Vermicelli Bun Hoi, 340g · Bamboo Tree

Bánh Hỏi are thin and delicate Vietnamese rice vermicelli noodles, which give the dish a light texture and a more elegant look than regular rice noodles. They are especially suitable for dishes where the noodles do not have to be heavy or submerged in sauce, but rather serve as a delicate base that combines with herbs, fresh vegetables, dipping sauces and seared proteins.

They can be served Vietnamese style with lettuce, cucumber, mint, cilantro, green onion, chopped peanuts and a sweet-sour-salty dipping sauce, or incorporated into cold noodle bowls, rolls, Asian salads and grilled dishes. This is a great product for those who love fresh, colorful and lighter Asian food - one that feels both homemade and a bit like a street stall in Vietnam.

Tips
Because the noodles are very thin, do not cook them like regular pasta. Prepare gently according to package instructions, drain and rinse with cold water to maintain a pleasant, non-sticky texture. For a simple Vietnamese serving, arrange on a plate with lettuce, herbs, cucumber, pickled vegetables and seared protein, and serve with a dipping sauce based on lime, soy or fish sauce to taste.