Tojiro DP 24 cm Japanese Gyuto Knife · Kasumi

The Kasumi TORA Sashimi knife is designed for precise cutting of fish, sashimi, sushi, and delicate cuts. The long blade allows for a smooth cut in a single stroke, preserving the texture of the fish and maintaining a clean and aesthetic appearance of the slice.

This is a Yanagiba / Sashimi model with a single-bevel grind, especially suitable for thin slices and classic Japanese work. The 24 cm blade is more comfortable to control than the longer version, and still provides enough length for precisely cutting fish, fillets, and rolls.

The Kasumi TORA series is suitable for those who want to enter the world of Japanese kitchen knives with a sharp, balanced, and useful tool that has a professional feel but is also comfortable for an advanced home kitchen.

Tips
Use a long, smooth cutting motion, without sawing back and forth.
Especially suitable for sashimi, sushi, fish fillets, and thin slices.
Not recommended for cutting bones, frozen food, or hard surfaces.
Hand wash only, dry immediately after use, and store in a protected place.
It is recommended to work on a quality cutting board and keep out of reach of children.
Sharp product - use with caution.