Japanese Wok, Non-Stick with Wooden Handle, 25 cm · CutterPeeler

The CutterPeeler Japanese non-stick wok is a convenient tool for making quick Asian dishes at home, especially when you're looking for a compact wok that doesn't take up much space on the stovetop or in the cupboard. The 25 cm diameter is suitable for individual portions, small preparations, stir-frying vegetables, noodles, rice, tofu, eggs, chicken, or fish.

The non-stick coating makes it easy to work with delicate ingredients and sauces, and helps reduce sticking during cooking. The wooden handle provides a comfortable grip, and the relatively lightweight construction makes the wok particularly useful for daily cooking, quick meals, and homemade Asian dishes.

Suitable for stir-fries, yakisoba, pad Thai, fried rice, vegetables in soy and ginger, seared tofu, thin omelets, and small wok dishes with plenty of flavor.

Tips
Heat the wok before adding oil and ingredients.
Work with pre-cut ingredients, as wok dishes cook quickly.
To preserve the coating, it is recommended to use wooden, silicone, or nylon utensils, not sharp metal utensils.
Especially suitable for individual portions, noodles, stir-fried vegetables, tofu, eggs, and fish.
After use, clean gently and dry thoroughly.