Harusame Japanese Potato Noodles, 500g · Malony

Malony's Harusame noodles are a great choice for those who love to cook with delicate, flexible, and clean-tasting noodles. They are made from potato starch, so after cooking, they achieve a smooth, pleasant, and almost transparent texture that feels light but still gives body to the dish. They integrate easily into Japanese and Korean dishes but also work wonderfully in any home kitchen looking for a versatile and easy-to-work-with base.

Their big advantage is their ability to fit into almost any direction – you can incorporate them into a cold noodle salad, a stir-fry with vegetables and tofu, a hot soup, or as a side dish that absorbs soy sauce, sesame, chili, and broth very well. The 500-gram package is very suitable for a kitchen that cooks regularly, and this is a classic Japanese product that's nice to have in the cupboard when you need a quick, precise, and tasty solution.

Tips

• Especially suitable for noodle salads, stir-fries, and soups.
• It is recommended to cook in water and then rinse in cold water to maintain a pleasant and separate texture.
• Works great with vegetables, tofu, mushrooms, soy, sesame oil, and delicate Asian sauces.
• Made in Japan.