Round Rice Paper 22cm Gluten-Free, 400g · Mizrahi & Ma'aravi

This product makes life easy when you crave homemade Asian rolls but don't want to bother with dough. After a brief contact with water, the sheets soften and become flexible enough for convenient rolling around vegetables, noodles, chicken, tofu, or shrimp. The combination of tapioca flour and rice flour gives them a delicate and pleasant texture, so they work well in both cold and refreshing dishes and in crispy fried versions. The 22 cm size is especially convenient for generous filling and neat rolling, and the product is made in Vietnam.

Tips
Wet each sheet only until it softens slightly, as it will continue to soften even out of the water. It's best to work on a clean surface and roll immediately after filling. If making a fresh version, serve with peanut sauce, sweet chili, or soy sauce with lime.