Rice Vermicelli, 240g · Blue Elephant

Rice vermicelli noodles are an especially useful staple for Thai and Asian home cooking. They are thin, light, and quick to prepare, making them suitable for dishes where you want delicate noodles that absorb sauces and flavors without making the dish heavy.

They can be incorporated into Thai soups, cold noodle salads, spring rolls, light stir-fries, rice-noodle bowls, and dishes with vegetables, tofu, chicken, beef, or seafood. Thanks to their thin texture, they pair excellently with lime, chili, cilantro, fish sauce, soy, peanuts, and refreshing Thai sauces.

Tips
It's recommended to soak them in hot water for a few minutes until softened, then drain well.
For cold noodle salad, rinse with cold water after soaking and add lime, chili, and herb dressing.
They are especially suitable for spring rolls, light soups, and refreshing Thai dishes.
Avoid overcooking to maintain a pleasant, non-sticky texture.