{"product_id":"רוטב-סויה-כהה-1-75-ל","title":"Premium Dark Soy Sauce, 1.75 L · Lee Kum Kee","description":"\u003cp data-start=\"455\" data-end=\"697\"\u003eDark soy sauce is one of the most important basic ingredients in Chinese and Asian cuisine, especially when you want not only saltiness but also deep color, body, and a richer flavor. It is thicker and darker than light soy sauce, and therefore especially suitable for cooking, roasting, stews, stir-fries, and marinades.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"932\"\u003eThe large bottle is suitable for those who regularly cook Asian food and want a useful sauce for dishes such as stir-fried noodles, fried rice, chicken, beef, tofu, vegetables, wok sauces, and Chinese-style stews. It is usually used in relatively small quantities, to give the dish color and a deep flavor without overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1263\"\u003e\u003cstrong data-start=\"934\" data-end=\"943\"\u003eTips\u003c\/strong\u003e\u003cbr data-start=\"943\" data-end=\"946\"\u003eEspecially suitable for stir-fries, marinades, wok sauces, and chicken, beef, and tofu stews.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003eFor a balanced sauce, combine with light soy sauce, garlic, ginger, a little sugar, and sesame oil.\u003cbr data-start=\"1081\" data-end=\"1084\"\u003eAdd gradually - dark soy sauce is concentrated and greatly affects the color of the dish.\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eAlso suitable for upgrading fried rice and stir-fried noodles.\u003c\/p\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46247669989526,"sku":null,"price":58.9,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9528\/8982\/files\/078895148756.webp?v=1771748037","url":"https:\/\/oomame.co.il\/en\/products\/%d7%a8%d7%95%d7%98%d7%91-%d7%a1%d7%95%d7%99%d7%94-%d7%9b%d7%94%d7%94-1-75-%d7%9c","provider":"OOMAME","version":"1.0","type":"link"}