{"product_id":"מיסו-אקא-אדום-1-קג-hikari-יפן-כ","title":"Red Miso Paste, 1kg · Hikari","description":"\u003cp data-start=\"672\" data-end=\"953\"\u003eRed miso paste is one of the most important staple ingredients in Japanese cuisine. It brings a combination of subtle saltiness, fermented depth, and a full umami flavor, one that adds body and richness to a dish without overpowering it. It is used for classic miso soup, ramen broths, sauces, marinades, vegetable dishes, fish, chicken, tofu, and noodle dishes.\u003c\/p\u003e\n\u003cp data-start=\"955\" data-end=\"1213\"\u003eHikari Miso's red miso is especially suitable for those who prefer deeper flavors: it is less subtle than white miso, with a more mature character, a pleasant aroma, and a taste that works well with both hot dishes and cold sauces. A single spoon can elevate a simple soup, enrich a salad dressing, or provide a deep and balanced base for a Japanese marinade.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1224\"\u003eTips\u003c\/strong\u003e\u003cbr data-start=\"1224\" data-end=\"1227\"\u003eFor miso soup, do not boil the miso directly – mix it in a small bowl with a little hot liquid, then return it to the pot at the end of cooking. This preserves a clean taste and smooth texture. Try combining it with dashi, wakame seaweed, tofu, and green onions, or mix with mirin, soy sauce, and sesame oil for a quick marinade for fish, chicken, tofu, or roasted vegetables.\u003c\/p\u003e","brand":"מזרח ומערב","offers":[{"title":"Default Title","offer_id":46226694668438,"sku":"1-10-91","price":29.9,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9528\/8982\/files\/858764000121.png?v=1773673941","url":"https:\/\/oomame.co.il\/en\/products\/%d7%9e%d7%99%d7%a1%d7%95-%d7%90%d7%a7%d7%90-%d7%90%d7%93%d7%95%d7%9d-1-%d7%a7%d7%92-hikari-%d7%99%d7%a4%d7%9f-%d7%9b","provider":"OOMAME","version":"1.0","type":"link"}