{"product_id":"חומץ-אדום-יפני-saika-ginjo-akazu-300-מל","title":"Japanese Red Vinegar Ginjyo Akazu, 300ml · Saika","description":"\u003cp data-start=\"336\" data-end=\"631\"\u003eSaika Ginjo Akazu is an exceptional Japanese red vinegar that brings a depth and flavor to cooking that cannot be achieved with regular vinegar. It is produced using a traditional method that requires time, patience, and precision: the brewery's sake lees are aged for over three years, and then undergo rigorous fermentation and further aging for over 120 days in large wooden vats.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"955\"\u003eThe result is a vinegar with a smooth texture, rounded acidity, deep color, and delicate rice and sake flavors. It not only adds acidity but also enhances flavors, deepens sauces, and gives dishes an elegant umami layer. It is especially suitable for making sushi rice, Japanese sauces, pickles, marinades for fish, tofu, and vegetables, as well as for use in Chinese dishes, stir-fries, Western sauces, and for delicately seasoning cold dishes.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1193\"\u003eThis is a vinegar for those who want to take their home Japanese cooking one step further: a small, precise, and characterful product that is suitable for both everyday cooking and more elaborate dishes. The vinegar won the \"Seasoning Championship 2016\" award in Japan and is especially suitable for those who appreciate raw ingredients with tradition, depth, and a story.\u003c\/p\u003e\n\u003cp data-start=\"1195\" data-end=\"1220\"\u003eIngredients: rice, sake lees.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1231\"\u003eTips\u003c\/strong\u003e\u003cbr data-start=\"1231\" data-end=\"1234\"\u003eFor making sushi rice according to the manufacturer's recommendation: for every 180 grams of dry rice, add 25 ml of red vinegar and a teaspoon of salt.\u003cbr data-start=\"1325\" data-end=\"1328\"\u003eIf you prefer sweeter sushi, you can add up to a teaspoon of sugar for every 25 ml of vinegar.\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eAlso suitable for a dipping sauce with soy, ginger, green onion, and a little sesame oil.\u003cbr data-start=\"1463\" data-end=\"1466\"\u003eTry incorporating it into marinades for fish, tofu, mushrooms, roasted vegetables, or chicken.\u003cbr data-start=\"1525\" data-end=\"1528\"\u003eA small amount can be added at the end of cooking to stir-fries, sauces, or salads to deepen and freshen the flavor.\u003c\/p\u003e","brand":"Saika","offers":[{"title":"Default Title","offer_id":46379495850134,"sku":null,"price":129.0,"currency_code":"ILS","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9528\/8982\/files\/4974244026026.webp?v=1778395082","url":"https:\/\/oomame.co.il\/en\/products\/%d7%97%d7%95%d7%9e%d7%a5-%d7%90%d7%93%d7%95%d7%9d-%d7%99%d7%a4%d7%a0%d7%99-saika-ginjo-akazu-300-%d7%9e%d7%9c","provider":"OOMAME","version":"1.0","type":"link"}