{"product_id":"אצות-קומבו-מיובשות-40-גר","title":"Dried Kombu Seaweed 40g","description":"\u003cp\u003eKombu is one of the foundational ingredients of Japanese cuisine. Soaked or gently heated in water, it releases a deep, oceanic, and delicate flavor from which good dashi begins – the broth behind miso soup, ramen, udon, soba, and many Japanese sauces and stews.\u003c\/p\u003e\n\u003cp\u003eIt's not a product with a loud flavor, but one that builds the right background for a dish. A few pieces of kombu in water, a little patience, and the dish gains a layer of clean umami that feels more Japanese, more balanced, and fuller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e\u003cbr\u003eTo prepare basic dashi, soak kombu in cold water for 20-30 minutes or gently heat and remove before it comes to a full boil to prevent bitterness. It can be combined with bonito flakes for a classic broth, or used alone for a vegetarian version. It also works wonderfully in ramen broth, miso soup, cooked vegetables, rice, noodles, and delicate sauces.\u003c\/p\u003e","brand":"Taste Of Asia","offers":[{"title":"Default Title","offer_id":46286267154582,"sku":null,"price":9.9,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9528\/8982\/files\/6974269183153.webp?v=1774954678","url":"https:\/\/oomame.co.il\/en\/products\/%d7%90%d7%a6%d7%95%d7%aa-%d7%a7%d7%95%d7%9e%d7%91%d7%95-%d7%9e%d7%99%d7%95%d7%91%d7%a9%d7%95%d7%aa-40-%d7%92%d7%a8","provider":"OOMAME","version":"1.0","type":"link"}